Spaghetti with Marinara

Ingredients

• 4 tbsp chopped parseley
• 1 small onion, finely diced
• 1 clove minced garlic
• 1/4 cup olive oil
• 2 ~15oz cans stewed tomatoes
• 6 oz can tomato paste
• 1.5 lb pasta, any type
• 1 tsp dried oregano
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup white wine

Instructions

1. Prep vegetables: dice onion, mince garlic, chop parseley.
2. Blend until smooth: tomatoes, tomato paste, parseley, garlic, oregano, salt, pepper.
3. Saute onions in olive oil for 2 minutes over medium heat.
4. Add in the blended sauce and wine, simmer for 30 min, stirring every ~5.
5. Cook pasta in boiling salted water 10 min until al dente.