Sparkling Tangawizi
Makes 4 non-alcoholic drinks
Ingredients
- 8oz ginger, scrubbed and chopped
- 6oz (3/4 cup) sugar
- 1/8oz (3/4 tsp) salt
- 2oz lime juice
- 24oz chilled sparkling water
- 4 lime wedge or wheel garnishes
Process
- Finely chop ginger, or crush with a mortar and pestle
- Combine ginger, sugar, salt, and 3/4 cup of water in a small sauce pan and heat
- Stir continuously until sugar is fully dissolved
- Remove from heat and let it sit 15 minutes
- Strain the syrup through a fine mesh
- Stir in the lime juice
- Divide the mixture among 4 rocks glasses
- Add ice and top each with ~6oz sparkling water
- Garnish with lime garnishes